............................................................ Question176-180 refer to the following article. ............................................................ (¥ª¡¼¥×¥Ë¥ó¥°¡¦¥Ñ¥é¥°¥é¥Õ)Danny Meyer has long been a name to be
reckoned with in the fine-dining world, so when his company, Union
Square Hospitality Group, unleashed a hot dog cart in New York¡Çs Madison
Square Park in 2001, people took notice.
(2nd ¥Ñ¥é¥°¥é¥Õ¡ËThe stand was erected to support the
Madison Square Park Conservancy¡Çs first art installation, and for three
years cart enthusiasts queued up to eat there. Then, in 2004, the
company won the right for a permanent kiosk in the park, and Shake Shack
was officially born.
(3rd ¥Ñ¥é)¡ÈWhat
we always like to remind people is the cool thing about Shake Shack is
that it was an accident,¡É said Randy Garutti, Shake Shack¡Çs chief
executive. ¡ÈIt took us five years to open the second Shake Shack, and
from there we have grown slowly. The beauty of it is, we never set out
to do this; we set out to have a cool community gathering place in the
middle of the park.¡É
(¥é¥¹¥È¥Ñ¥é¡ËSince that time, Shake Shack has expanded to 22
locations, with 13 company-owned units and nine licensed partners around
the world, and a goal of providing flavorful, quality menu items and
ingredients to its customers.
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